Dab Chingri

Written by: Tarun Bhattacharya

What: Prawns cooked in Tender Coconut Cream
Where: Oh! Calcutta, Hyderabad

Share this page on:

Click here to like
this recommendation

Love to prepare authentic Bengali Dishes by staying away from Kolkata.
An avid Food Lover

A traditional Bengali preparation of prawns cooked in mustard and filled inside a coconut to get a combined flavor of mustard and coconut cream.
People who love Prawns must try this special dish of Prawn, once you taste you will fall in love with it,