Dab Chingri

Written by: Tarun Bhattacharya

Love to prepare authentic Bengali Dishes by staying away from Kolkata.
An avid Food Lover

What: Prawns cooked in Tender Coconut Cream
Where: Oh! Calcutta, Hyderabad

Click here to this recommendation
Share this page on:

A traditional Bengali preparation of prawns cooked in mustard and filled inside a coconut to get a combined flavor of mustard and coconut cream.
People who love Prawns must try this special dish of Prawn, once you taste you will fall in love with it,

Click here to this recommendation