This is the first restaurant where I’ve tried out the Bengali cuisine. I seriously regret from failing to consider the Bengali cuisine during my dining-out decision times in spite of being a Kolkatan and a food lover of the regional food. The restaurant has a simple and soothing décor with very amiable staff. Bhekti Paturi is highly recommended. Fish marinated in a paste of Mustard and Coconut, wrapped in banana leaf which is then cooked in slow flame. Thus making the Bhetki Paturi juicy and tender that will melt in one’s mouth. Must Try!